Anderson County Buckmeadow Farms Lawrenceburg (502) 680-1824 Visit our website Bell County Arveybell Farm Co Middlesboro (606) 248-2891 Visit our website Barren County Moore's Family Farm Glasgow (270) 670-7493 Visit our website The USDA has identified a number of exemptions from that requirement. Prestonsburg, Ky 41653 Paul Marsillett Office- 606-886-6003 Cell 606-226-2428 Fax 606-886-6033 With bipartisan sponsorship, food policy seems to be a place where Democrats and Republicans on Capitol Hill might achieve something for the American public and alleviate some of the Covid . P44826 Case Farms Processing Canton Stark County 234-521-7301 . Contact: (202) 225-3465 The slaughter and processing of livestock and poultry for the exclusive use of the owner, their household, guests or their employees, commonly called "custom exempt," are exceptions to the typical inspection requirements. Maddock noted this price is two to three times what it costs Tyson to. This guide offers insights and formulas for planning the layout of a small-scale locker-type red-meat processing plant. Even though most people think of hooved animals in connection with custom-exempt slaughtering, it is permissible for poultry as well. Mike Lee (R-Utah), Angus . The total project cost is . The meat or poultry cannot be sold and can only be consumed by the following: The owner of the animal. Many do require establishments that process and sell meat products and other produce to obtain a license, and working for those types of companies might require you to demonstrate a basic knowledge of meat . Phone: (515) 294-4430 Some common air sources that might occur at a meat processing facility are: wood or oil-fired boilers, natural gas boilers greater than 10 MMBTU/hr., incinerator for leftover carcasses (as mentioned above in Solid waste/offal disposal), or potentially a smoking/curing operation. In July 2015, U.S. Rep. Thomas Massie, R-Ken., who is a producer of grass-fed beef himself,introduced the Processing Revival and Intrastate Meat Exemption (PRIME) Act, which would expand the . RHINO MEAT PROCESSING LLC: 112 1ST AVE N: ESMOND: ND: 58332: MEATS BY JOHN AND WAYNE: 1801 45TH ST S: FARGO: ND: 58103: PRIME CUT MEATS . Small Farm Sustainability 2625 N. Loop Dr., Suite 2430 Ames, IA 50010. During the 2021 Legislative Session, SB21-079, the "Ranch to Plate Act" passed and was signed into law. Kentucky and Tennessee depend exclusively on the Food Safety and Inspection Service (FSIS) of the USDA to inspect meat-processing plants in the state. Typically, meat intended to be sold must be processed at a United States Department of Agriculture (USDA) or a state-run processing facility where meat is regularly inspected. That would potentially shift some of the processing burden off the USDA-inspected facilities and provide growers with more options nearby. COMPANY BOX / ADDRESS CITY ST ZIP; . Maine has more than 7,000 diversified small farms, and . December 2019 contained 22 weekdays (including 1 holiday) and 4 Saturdays. Cuts of meat (including beef, pork, goat, etc.) 24, Archbold Fulton St. Mary's Meats 419-644-3461 13917 S.R. Call or stop in today and let us do the processing. "It would allow these farmers that are having to euthanize their animals to use a non-USDA . Producers under 20,000 exemption category (but more . Featured Products Beef Jerky .25 pound per bag-Henderson meats $6.50 Henderson Beef and Cheese sticks A custom exempt meat processor is defined in State and Federal law as a processor that does not require continuous inspection because they only process meat for the owner of the animal. Pages / Length: 76. Retail establishments, such as grocery stores and markets, are exempt from federal inspection during processing, provided the meat was derived from animals slaughtered under either state or federal inspection. Two exemptions do not require registration: Personal Use and Producer, grower, 1,000 bird limit. Before the first case of COVID-19 was found in the United States, Pingree introduced the bipartisan PRIME (Processing Revival and Intrastate Meat Exemption) Act with Congressman Thomas Massie (R-Kentucky) to make it easier for small farms and ranches to sell their locally raised meat. and poultry (including turkey, chicken, duck, etc.) For this reason, producers should first consult with the Kentucky Food Safety Branch prior to any processing. There are two categories that meat falls into when selling direct - USDA inspected and custom exempt. Both existing facilities and new facilities that will soon be in operation are eligible to apply. According to data collected by DOL Meat and Poultry Inspectors at state-inspected and custom exempt processing establishments, a fiscal year-to-date comparison shows 34,942 more animals have been processed in state Fiscal Year 2022 (FY2022) than state Fiscal Year 2021 (FY2021). See Appendix C for a list of the USDA exemptions. Lynn M. Hannaman. Meat processed in state-inspected plants can only be sold in that state. Download Regular Membership Application. Williamsburg, KY 40769 (606) 549-1151 Tony Thorpe Boone's Abattoir, Inc. 100 Bloomfield Pike Bardstown, KY 40004 . . recipe, packages it, and labels it with your custom label. The PRIME Act would give individual states freedom to permit intrastate distribution of custom-slaughtered meat such as beef, pork, or lamb to consumers, restaurants, hotels, boarding houses, and grocery stores. Producers have to contact USDA/FSIS (Food Safety Inspection Service) to determine their exemption category and ensure compliance with all USDA requirements to maintain their exemption. The Agency allows custom exempt operators to slaughter for human food cattle that become non- ambulatory disabled after they are delivered by the ownerto the custom exempt slaughter facility if the operator does not observe any other condition that would render the animal unfit (i.e. For many small custom slaughter facilities, the costs of becoming and maintaining USDA-certification are prohibitive. The plans are for initial design use and not for construction use. SPIROCUTTER (Ham Slicer) Item: SPIROCUTTER (Ham Slicer) Model # T-2000 Serial # 20304 Asking Price: $5,500 Condition: Used; good to very good; rarely used Contact person: Mark . Meat Programs: Darrell Dowd at Darrell.dowd@usda.gov or (720) 409-9490. (which would be considered "Custom Exempt" slaughter - perfectly legal, except that you can't sell the birds afterward). Custom Processing Dry Aged Minimum 2 Weeks Freezer Wrapped, Labeled and Dated Vacuum Wrapped, Labeled and Dated Custom-Exempt Mobile Slaughter Processing Custom Cut Wholes, Halves and Quarters Custom Sausage (17 Varieties) Custom and Proprietary Marinades and Blends Minimum Weight Requirements In-House Smoked Meats Retail Meat Sales USDA Inspected "Consumers want to know where their food comes from, what it contains, and how it's processed. A retail market can not: Food Storage & Processing; Equipment; Small Custom Meat Plant; Small Custom Meat Plant. 7/6/2005 10:20:46 PM . Here are a few options we're investigating for our facility: State or Regional Grants. Two model designs are presented and were created by an experienced meat plant consultant. USDA exempts producers who raise and slaughter less than 20,000 poultry on their premises in a calendar year. Publication Date: 04/2009. 6001 Yoder's Poultry West Union Adams County 937-544-9938 . The exempt poultry is not sold or donated for use as human food; and; The shipping containers (packaging if you're sending it somewhere) bear: a.the producer's name, b.the producer's address, and; c.the statement, Exempt P.L. Sutton Rd. , adulterated) for human food. Commercial red meat production for the United States totaled 4.73 billion pounds in December, up 8 percent from the USDA inspection requirements, exemptions, and areas of jurisdiction are often complex. We custom process and pack the meat to the specifications that you give to us. 6020 J and J Poultry Processing Holgate Henry County 419-293-3325 . We've mastered the art of dry aging and expertly cutting meat, and would love to help you wow your guests or your own customers.. Our diverse company covers all stages of meat processing for beef, lamb, and pork from the farm to conveniently packaged cuts . The Kentucky Department of Agriculture works with Kentucky farmers interested in marketing their meat products by assisting them in understanding the regulations involved in direct marketing meat products. from species The owner's immediate family. Eligible Businesses must hold all relevant licenses to legally conduct business and be licensed by the USDA and/or WDA as Federally inspected, State inspected, or custom exempt slaughter and processing facilities (both existing facilities and new facilities that will be in operation by December 15, 2021 are eligible to apply). Through cooperative efforts with Partners for Family Farms, we have helped assemble a directory of Kentucky . The Meat Science Technology Center offers Custom Exempt processing to the public for the processing of farmers livestock for home consumption. Poultry products may be sold within the state to other businesses for resale as meat or meals, including a distributor, hotel, restaurant, retail store, institution, or small enterprise when the . most meat and poultry items. The legislation would change regulations to allow farmers processing animals at "custom plants" to sell their meat, with some limitations. For further questions and specifics on Custom Exempt Processing . Longtime Colorado rancher Orvis "Chip" Meston opened High Plains Processing in Las Vegas, N.M., in 2021 after investing $1.6 million in improvements to a vacant meat-processing plant. 64, Swanton Fulton County J&K Angus & Meat 740-439-2538 66985 8th Street Rd, Cambridge Guernsey County Wassler's Meat Market 513-729-7483 Home > Meat > Kentucky Proud Meat If you don't see your business listed, please contact agr.kyproud@ky.gov. Cost of membership is based on annual gross sales. The Kentucky Food Processing, Packaging, Stor-age, and Distribution Operations Regulation (902 . Meat process as Custom Exempt is labeled "Not for Sale", and is not inspected by the USDA, and therefore cannot be sold to the public. Direct Meat Marketing. Shephard said the plan is to break ground on the 4,500-square-foot indoor processing plant at the port in November, weather permitting, and be operational by spring. Primarily, this act clarifies that the sale of animals, animal shares, or meat is exempt from state licensure and inspection by a . P1209 Whitewater Processing Co Harrison Hamilton County 513-367-4133 . Our animals are completely broken down by hand in our shop each week. Rep. Ben Cline, R-Lexington, is co-sponsoring a bill that would expand exemptions for local meat processors and producers from federal inspection requirements . Poultry Programs: Richard Lawson at Richard.Lawson@usda.gov or (202) 690-3166 . 1232) would give individual states freedom to permit intrastate distribution of custom-slaughtered meat such as beef, pork, or lamb, to consumers, restaurants, hotels, boarding houses, and grocery stores. Meats & Poultry 28 Rabbits 31 Eggs 32 Syrup, Sorghum, and Honey 33 Ice Cream & Dairy 35 Pet Treats 36 . The animals are sold live to one or more individuals. 90-492. Rules & Regulations; BE Disclosure; Cotton and Tobacco; Country of Origin Labeling (COOL) . USDA exemptions (9 C.F.R. While on-farm processing can take place on either a mobile or stationary facility, for the time being this guide focuses more on MPPUs as examples. Indiana Meat Processing Expansion and Development Grant Program: In total this matching and performance-based grant spurred close to a $10 million dollar investment in the industry in Indiana, with the state CARES Act investment of $4 million plus about a $6 million-dollar match. Est. Indiana doesn't, but some states and regional organizations offer grants for farmers improving food infrastructure. The USDA's Food Safety and Inspection Service, or FSIS, is responsible for this important task. Very few state, county or city governments regulate certification or licensure for individual meat cutters, processors or packagers.
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