Place the rolled crescents on a baking sheet and brush them with butter. Fold and bake as instructed above. Lay out the puff pasty on the floured surface. In a bowl, mix cream cheese and confectioner's sugar really well. In the bowl of a stand mixer, beat together the butter, cream cheese and sugar until creamy. I ordered the guava pollito sandwich. Guava is one of my most favorite flavors on the planet, and goes so well with cream cheese. Lay one layer of puff pastry on top of parchment paper on the baking sheet. Take 1 slice of cream cheese and place on half of empanada disc. 1/2 teaspoon finely grate lemon zest. Trim the edges. In the middle of 6 of the squares, add 1 heaping Tbs. sugar, if desired. Add empanadas to pan, but do not over-crowd. Spoon cream cheese mixture evenly over guava paste. Using a large cookie cutter, cut into 24 circles and brush the edges of each circle with the egg. Roll out the puff pastry until it is half as thick (about -inch). * Fold remaining piece of pastry in half lengthwise and put folded edge nearest you. Roll the pastry into a 14-by-10-inch rectangle. Using back of small spoon or melon baller, press down centers of hot pastries to make indentation. Instructions. Spread the cream cheese filling leaving a 1 empty space in the center of the dough and edges. Sprinkle sugar over each crescent. Place the seed in one bowl and the thicker part of the fruit in another. Lay puff pastry on a baking sheet lined with parchment paper. Using a pizza cutter, slice the puff pastry into 16 equal pieces, touching the top lightly to . Flour the top of the dough. Line the metal baking sheet with parchment paper. Cut each strip crosswise into 4 equal pieces to make sixteen 3x3-inch . Remove the second sheet of puff pastry from the refrigerator, and roll it out . A few larger pea-sized pieces are okay. Cut the guava paste into 8 (1/4-inch-thick) slices. To cook, heat 1/2 inch of oil in a frying pan over medium heat. 5) Cut guava into 1/4 inch slices and place on the pastry sheet. Cut six 4-inch slits diagonally in top of pastry to allow steam to escape. Unfold the puff pastry sheets one at a time and place them on the lined baking sheet. Place chopped guava in a pan and add water to cover. Unfold cut pastry and lay over filling. Flour a clean, dry counter top or other flat working surface. Place 1 tablespoon of cream cheese filling in the center of 12 of the squares. Unfold the pastry and place on top of prepared pastry. Pastelitos de Guayaba + Queso! Transfer pastry to prepared pan. Preheat oven to 400 degrees F. Sprinkle the sugar on your work surface to prevent the dough from sticking. Open your Pillsbury Crescent roll pack and lay out the dough. Bake on the top rack of the oven for 25-30 minutes, until the pastry is puffed and golden brown. This is a childhood favorite that conjures up memories of growing up as a gringa in South Florida and sitting in the open air Cuban Cafes and indulging on these sweet pastries! With a pastry brush, wet the perimeter of the pastry. Place a sieve on top of a bowl. Blend at high speed all the seedless fruit pieces and set aside. Cut the cream cheese into 8 (1/4-inch-thick) slices. Cut 2 slits in the top of each square to vent. Fold the dough over the guava paste, forming a triangle; Press . Guava Cheese Tart. Servings 15 . Bake until light golden brown and puffed, about 8 minutes. Place a slice of cheese towards the bottom of half on the dough. Slice the cream cheese into 15 pieces and lay 3 rows of 5 onto the puff pastry. Using pastry brush, brush edges of dough with egg wash. Place second dough square on top of guava and cheese; gently press edges to seal. Prepare the remaining 2 pastry sheets by folding them in half lengthwise, cut slits on the pasty 1 cm apart and leaving a space on the creased edge to hold them together. Explore Guava And Cream Cheese Pastry with all the useful information below including suggestions, reviews, top brands, and related recipes,. 3. 1. Allow puff pastry to thaw for 15-20 minutes. Cook until soft and strain through a cloth, squeezing and keeping the pulp for the cheese. Set aside. Increase baking time to 15 to 20 minutes. Sprinkle 1/2 teaspoon of granulated sugar over the cream cheese if you prefer a sweeter pastry. Brush the edges of the squares with the beaten egg, then fold the upper half of the square over the filling, making a triangle. Spread softened cream cheese on each pastry, leaving a 1 inch border on all sides. You and your family will fall in love with these easy-to-make sweet, tart guava cheese turnovers. 4) Unfold one of the pastry sheets and place on pan. Place guava paste on the lower half of the pastry square. Place the pastries about 3" apart on the baking sheets, about 4 per sheet. Sprinkle dough with 1 tsp. Add eggs, vanilla, powdered sugar, and all-purpose flour. The guava is very sticky so you don't want your knife to pull everything apart. I cut mine in 1.5 inch squares. Puff Pastry Shells with Cream Cheese, Guava Jelly and Ginger Creme Anglaise (Emeril Lagasse) puff pastry (2 sheets ), cream cheese, at room temperature and. Yes, Guava had me at the first bite. (Or lay a strip of cream cheese instead.) Roll your prepared puff pastry out onto a lightly floured surface. Cut in the butter with a pastry blender until the mixture feels like course sand. It should be approximately 12" x 12". Brush some of egg wash around filling. Guava and Cheese Pastelitos are a true Cuban delight and they're really easy to make. Preheat oven to 400 degrees F. Flour a clean, dry counter top or other flat working surface. Step 3. Arrange the cheese on top of the guava paste. Instructions. On six of the squares, add 1 tbsp guava paste and top with about 1 oz of cheese. Place spoonfuls of the seed-containing pulp on top of the sieve and add a few . 20 guava paste slices (2x 1 x 1/4) *try to get a little under 1/4 thick. Just 4 ingredients! Step 5. Quick puff pastry with homemade guava jam and cream cheese filling. Sprinkle turbinado or raw sugar all over the tops of the pastries. Preheat the oven to 400 degrees F. Thaw the puff pastry -see the directions on the package. Prepare the cake batter: Place the cake mix in the bowl of a standing mixer. Repeat with remaining ingredients. Line 2 baking sheets with parchment paper and set aside. Stir until it's a spreadable consistency. Place 1 sheet of the puff pastry on a work surface (keep the second sheet in the refrigerator). Directions. Set the top layer of the puff pastry to the side. 2. of guava paste and top with 1 heaping . The tanginess of the cream cheese with the sweeter guava jam encased by a crispy, oh-so-flakey puff dough? Place a similar sized piece of guava paste diagonally in the middle of the pastry squares, with the cream cheese. Both versions of the recipe may be halved. Step 4. You will find things like cream cheese, yogurt, flour, and more. 3) Use baking parchment to line your cookie sheet so the guava won't stick. Put the mixture in a food processor and mix until smooth, then transfer to a bowl. 2. Spread the guava jam on top of the cream cheese mixture, then brush the edges of the pastry with the beaten egg. 13 More. Cut the pastry sheets into 9 equal squares. Guava and Cheese Pastries are deilicious and go really well with Cuban . In a saucepan over medium-high heat, add the pureed guava and sugar. Top with a few cubes of guava paste. Repeat with remaining ingredients. Fold the pastry over the filling to form rectangles and crimp the edges with a fork. Preheat oven to 350 F and line a sheet pan with parchment paper. Top with the second puff pastry sheet. Just do your best to cut in between the guava pieces. Cook for about 2 minutes, or until . Bake until guava and cheese are soft and melted, about 8 minutes. Weigh the pulp and mix with equal weight of sugar and 2 . Spread cream cheese mixture in a 3 1/2-inch-wide strip down middle of pastry, leaving 1-inch borders on all sides. Combine the flour and salt. Beat egg with a fork, then put 1 1/2 tablespoons egg in a small bowl with water (1/2 tablespoon) and lightly beat to make egg wash. Guava And Cream Cheese Pastry : Top Picked from our Experts Preheat oven to 400F. Make jam with the pulp, using proportion of 4 cups pulp to 3 cups sugar and 2 Tbsp lemon juice. Preheat oven to 350 F. Line 24 cupcake molds with paper liners. . Peel and cut in half. Guava Cream Cheese Cuban Pastries Pastelitos De Guayaba Y Queso House Of Nash Eats Flour the top of the dough. to make the pastelitos. Put flour in a medium mixing bowl and add butter. 11. Lightly press edges to seal and brush top of dough with some egg wash. Bake on foil on hot baking sheet until . Cut the sheet into 16 rectangles. Mix in sugar and vanilla extract. Cut the Guava paste into thin pieces and place them on top of the cream cheese filling, leaving some space . A Porto's Bakery Original! Top with a few cubes of guava paste. Cuban pastries made with puff pastry and filled with guava paste and cream cheese. Cool on baking sheet 10 minutes. 4. Warm guava paste in a microwave safe bowl for 20 seconds. Chop of the of guava paste into large chunks add water, place in a bowl, microwave 10 seconds at a time until smooth and spreadable. Fold dough over and press edges to seal. My sandwich consisted of shredded chicken, mushrooms, onions, swiss cheese, and soaked in an incredible garlic sauce pressed between two triangular slices of freshly baked bread. Set aside. Microwave for 30 seconds or until soften. Once you've made one braid, repeat steps 2 and 3 with the second sheet . Crimp edges with a fork. Cover each square with one of the remaining puff pastry squares. Arrange cheese on top of guava spread. Using a steel fork, firmly indent the free edges all around, checking that there is good bonding. Brush top of dough with egg wash. Proceed with recipe, but increase guava to 10 ounces and cream cheese to 12 ounces. Place guava paste on top of the cream cheese. Whisk your cream cheese on high speed until it is creamy and smooth. 2. Go slowly!! Prep: 0 20min0 Total: 0 55min0 Yield: 8 servings Servings: Nutrition Facts : Ingredients: 1 (1-pound) package frozen puff pastry, thawed; 1 tablespoon granulated sugar; 1 (8-ounce) package cream cheese, cut into 8 equal pieces Using a pizza cutter or . Preheat oven to 400F. Cut into squares about the length of your hand and place on the prepared baking sheet. 2) Thaw the puff pastry according to package directions. Slice guava paste into strips and cut cream cheese into strips. Unfold 1 pastry sheet on a lightly floured flat surface. Add half a beaten egg and 1 tbsp ice water and mix with a wooden spoon. Brush the tops of the pastry with the egg wash; sprinkle with some of the granulated sugar. Fold the square pieces of pastry diagonally into triangles, and fold the two 12- by 4-inch strips in half over the filling to make rectangular pastelitos. Beat on medium until blended. Brush the tops with the egg wash. Place in the oven for 25-30 minutes. Instructions. Place 1 1/2 - 2 Tablespoons of the cream cheese filling down the center of each pastry, leaving some room around the edges. Lower the heat to medium and simmer the mixture for about 15 minutes or until the guava mixture has reduced by about half. Using a large cookie cutter, cut into 24 circles and brush the edges of each circle with the egg. Onto todays recipe! While the phyllo is cooling, combine 1 large egg, 1 large egg yolk, 4 oz. Allow the pastry to cool for 10-15 minutes before cutting. Place 9 pieces of guava paste, 3 in a row, equally spaced. Sprinkle flour if the dough gets tacky. Once you fold the empanada and secure it with a fork, press it against the edge to seal both sides. In another bowl, stir softened cream cheese until smooth and spreadable. 4. Step 2. In the food processor, mix the guava paste with the lemon juice. 1 member. Roll dough to a 12x12-inch rectangle, trimming edges if needed. 1) Preheat oven to 400 degrees. Roll each part into 12 wide and twice as long as your pan. BRUSH edges of pastry with beaten egg. BAKE 30 to 35 minutes or until puffed and golden. Pure guava preserves with lemon juice in cleaned food processor until smooth. Add the eggs, vegetable oil, vanilla extract, and lime zest. Press edges with fork to seal then brush top . Place about 1 Tablespoon of the guava paste either next to the cream cheese filling or right on top of it. Brush the pastries with the remaining egg wash and sprinkle with sugar. Spread cup of cream cheese down the center panel with the back of a spoon. sugar, tsp. Step 4. Yes please. Transfer 1 piece of pastry to a sheet of foil. Fold top half over guava half of pastry. Roll out the puff pastry until it is half as thick (about -inch). Bakes at 350 degrees for 9-12 minutes as indicated by the package. Cut in half, vertically, lengthwise. Using a pizza cutter or a knife, cut the pastry into 15 rectangles. Over instructions: Preheat your oven or air fryer to 375 degrees Fahrenheit. Fold the dough over the filling and pinch the edges with your . It's fine if the cream cheese has lumps unless you want to use a mixer to mix (unnecessary). Puff pastry with Porto's signature cream cheese filling and guava jam. Transfer one of the pastry dough onto the prepared baking sheet. Arrange a rack in the middle of the oven and heat to 400F. Slice each pastry sheet in half crosswise so you have 4 equal sized rectangular sheets. Roll puff pastry into a thin sheet on a floured surface. Roll out the dough into a 1/4-inch thick square; Cut the rolled dough into 16 to 20 squares. . Chop full package of cream cheese into large chunks, place in bowl, microwave 10 seconds at a time until smooth and spreadable. and more. Blend the cream cheese, butter and flour until well mixed; Wrap in plastic wrap and refrigerate for at least 30 minutes. cream cheese pastry recipes; crescent roll and cream cheese; caramel and cream cheese apple dip; crescent roll and cream cheese dessert; Beat egg and water together in a bowl; brush each pastry square with egg wash. Stab each square a few times with a fork. 1 egg yolk and 1 tablespoon water mixed together for egg wash. Dollop 2 rows of preserves lengthwise on top of cheese mixture, about 1 inch apart. Crimp the edges with a fork to seal. Step 4. Stir in sugar and salt, then add the egg yolk. Add a spoon of guava paste onto half of the rectangles. Whisk the egg and a tsp of water together in a small cup. Stir with a spoon and break up the guava paste until almost spreadable. Dice the guava into 1/4 inch cubes. Available for pickup at all locations, or shipped nationwide via Porto's Bake at Home: Order Pickup Note: clicking activates the "Select your location to play an order" dialog. In a small microwave-safe bowl, combine the guava paste slices, lemon juice, and water. Then place a slice of guava paste on top of the cheese. Learn how to make guava and cheese pastry like Porto's cafe!Recipe Link: http://rookiewithacookie.com/guava-and-cheese-pastry Cut in using a fork, pastry cutter, or your fingertips, until mixture resembles damp sand. Crimp edges with a fork. . Transfer pastries to cooling rack. Spray a cooking sheet and place the empanadas 1 inch apart on the pan. goat cheese, room temperature, cup heavy cream, 3 Tbsp. Mix until well blended. Groups / Guava and cream cheese pastry (0) Kitchen Kibble. Place 2 of the pastry sheets in a tray lined with parchment paper. Lay out the puff pasty on the floured surface. Put remaining beaten egg in a food processor with cream cheese, sugar, and vanilla and pure until smooth. Put a baking sheet in oven to preheat 5 minutes while you prepare pastry. They were a special treat that we were allowed to have on occasion for breakfast. Sprinkle powdered sugar on flat surface, and lay out puff pastry dough on top. Make a 4-by-4 grid of guava stacked with cheese, spaced evenly, leaving about 1 inch of space in between. On a lightly floured work surface, roll puff pastry dough into a 12x18" rectangle. Preheat oven to 400 degrees. Step 4. Use a wooden spoon or spatula to incorporate the sugar completely. Cut dough into 12 equal squares, and place them on a parchment-lined baking sheet. Preheat the oven to 425 degrees Fahrenheit. Brush top with beaten egg. Place one piece each queso blanco and guava paste into each indentation. Brush the edges of the pastry dough with egg wash. Press edges with fork to seal. Gently mix in the flour until incorporated. A little . Beat one egg and add to cream cheese and vanilla. Line a baking sheet with parchment paper and unfold one of the pastry sheets and place on pan. Cut into small pieces (with skin on). To roll and shape the babka, start by dividing the dough into 2-4 even parts. Add Parmesan cheese, cayenne, and mustard and combine. 10. FYI it is quite messy, but definitely worth the mess. A little off center of each square, place 1 tablespoon guava paste. Spread some of the cream cheese, if using, on top of the guava paste (about 1 tablespoons cream cheese per pastry). Using small sharp knife, make 3 shallow cuts (about 1" long) on top of dough. Brush edges with water or 1 beaten egg. Preheat the oven to 425Line a baking sheet with parchment paper. Let puff pastry stand at room temperature for about 30 minutes until defrosted but not soft. Unroll puff pastry, remove paper, and layer both over each other. Preheat oven to 400 degrees. Brush edges with egg wash. Lay a slice of guava paste in the center of each rectangle (or dot with dollops of jam or preserves, if using). Keep it handy. Bake for 20-25 minutes or until golden brown and puffy. Top with cup of guava jelly and spread it over the cream cheese. 12. Cut pastry into 3 by following the indented lines. 4. Slice the guava into about 1/4 inch thick and place on puff pastry evenly. Press edges down and use a fork to fully seal the empanada pocket. Now drop a spoon of this cream cheese on top of the guava . Use an ice cream scooper or a spoon to remove the pulp and seeds. Fold dough over and press edges to seal. Use a fork to crimp the edges and close the pastries. Set aside. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Immediately remove from the oven and brush on the corn syrup. Print Recipe Pin Recipe. For Pastelillos de Guayaba y Queso (Guava and Cream Cheese Turnovers): Cut 2-inch long x 1-inch wide batons of room temperature cream cheese. Layout the diced Guava and the cheese on the dough and then make your crescents. Unfold and roll to form a slightly larger rectangle. Divide the dough in half, and form into 1" thick rectangles. Grab the top side and fold dough to make half of the circle for the empanada. Instructions. Step 9. Repeat with the guava paste placing on top of cheese. Spread guava paste down the center, leaving about a 1" inch of the edges bare. Spread cream cheese over guava paste slices (optional) Top with second puff pastry sheet and cut into desired pastry size. Starting at the top of the pastry, fold over the slits of dough, alternating between the left and right sides to create a braid. 3. vanilla extract or vanilla bean paste . Use a pastry brush to lightly brush the egg wash onto the top of each pastry. The recipe is from Alex Garcia. Add the 1 1/4 cup of guava nectar that was reduced on the stove. Use a fork to mash in between heating. 3 cups/408 grams all-purpose flour, plus more for dusting: 3/4 cup/92 grams confectioners' sugar: 3/4 teaspoon kosher salt (Diamond Crystal) 1 cup plus 2 tablespoons/256 grams cold unsalted butter, cut into cubes Place the guava and cheese on one half of the disc and fold it in half. These pastries are wonderful with a caf con leche!! Take 1 slice of cream cheese and place on half of empanada disc. Rotate the puff pastry and cut 3 additional lines to create 9 squares. Refrigerate for 15 minutes, until firm. Cut lengthwise into three sections so that your pastries will be approximately 4" x 12". In a different bowl, beat the other egg and add water to prepare the egg wash. Top with second half of pastry. Step 3. your own ingredients. Lastly, if desired, dust the pastelitos with a light coating of powdered sugar. Bake the pastries in the centre of the oven until golden brown, about 20 minutes. Roll out each sheet of puff pastry to an 8 by 8-inch square. Preheat oven to 425 degrees F. Cut each puff pastry sheet into 6 equal sized squares, 12 total. Brush edges with beaten eggs. Beat together egg and water to make a wash, then brush onto the exposed areas of the puff pastry. Steps: Preheat oven to 425F with rack in middle. Bring the mixture to a boil. 5. 1. Slice guava into 1/4 inch slices and place evenly on the pastry sheet. Leave some room around the edges, about 1/4 inch. This will help to seal the dough. Roll out pastry on a floured work surface with a floured rolling pin into an 11- by 9 1/2-inch rectangle. 1 hour 30 min, 15 ingredients. To cook, heat 1/2 inch of oil in a frying pan over medium heat. Create an egg wash by combining the whisked egg and the water in a small bowl. 5. Use a ruler and a sharp knife to cut 24 3x3" squares out of the pastry dough. Cut into 4 strips, each measuring about 3 inches across.
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